Culinary courses

SVCH is a professional school for those who want to build a career in the restaurant business or learn how to cook for themselves.

The school is 300 m² of multifunctional space.

Two practical rooms, one of which exactly repeats the professional cuisine of the restaurant and a room for theoretical classes and gastro-dinners.

We educate:

• Professional chefs with extensive experience
• Beginner chefs, sous-chefs and cooks
• Amateurs wishing to learn the basics of culinary excellence
• Restaurateurs
• Restaurant managers

The most demanded chefs teach at our place: Roman Redman, Diego Prado, David Zilber, Konstantin Ivlev, Dmitry Bogachev, Arslan Berdiev, Marina Naumova, Artem Grebenshchikov, Dmitry Blinov, Anton Isakov and many other “stars” of the gastronomic field. And also, eminent restaurateurs and the most successful top managers in the restaurant sphere.

Not theorists, but practitioners who continue to develop their careers, aware of all the features of modern gastro business.