Born in Switzerland.
Specialises in Italian cuisine.
Graduated from the Institute of Culinary Education (New York).
And the institute «Giuseppe Maffioli» di Castelfranco Veneto, where he received a diploma of a chef.
Experience begins in 1979 as an assistant to the chef.
Today, Maurizio is the chef of the cozy Italian restaurant “AMO CUCINARE” in the very center of St. Petersburg.
“Amo Cucinare” is awarded with the Italian certificate of hospitality.
From February to October 2017, Maurizio participated in the launch of EATALY (Moscow).
Where he held master classes and consulting services.
From March 2016 to January 2017 he worked as a chef in the restaurant «GUSTO»
(Addis Ababa). Which was soon recognized as the best Italian restaurant in Addis Ababa.
In 2015, he was the chef of the Chaika restaurant (BOSCO DI CILIEGI GROUP). The city of Sochi (Russia).
He taught at the SWISSAM Hospitality Business School St. Petersburg (Russia).
He also conducted trainings and master classes for professionals in the hospitality industry.
In particular, at the Institute of Culinary Education (New York, USA).
From 2002 to 2011 — the chef of the restaurant «TERRAE DI ROMAGNA» Quinto di Treviso (Italy).
From 2001 to 2005, Maorizio was the chef of the restaurant «LE BISTROQUET» Monte Carlo (Monaco).