Xavier bouriot
2018 — Founder of Cooking Training & Consulting, Paris — France
— consultant anywhere in the world
— cooperation with St.Ignatoius Loyola College Kaunas — Lithuania as a culinary arts teacher
— Lecturer at Gastronomy Essentials, Greece
2017 — “Saint-Clair Le Traiteur” catering company, France
2016 — personal chef and consultations, France, the world
2015 — Palace Hotel Ritz Place Vendome, Paris, France
Executive Chef of the Ecole Ritz Escoffier Culinary School
— study of educational programs
2011 — Alain Ducasse Ducasse Education Company, Argenteuil, France
2011 — Executive Chef at Hotel Sofitel Faubourg Saint — Honore, Paris, France
2009 — Culinary School «Ritz Escoffier & Alain Ducasse Company», chief trainer and consultant
2008 — Le Pain Quotidien, Paris, France
2005 — Alain Ducasse Company, Argenteuil, France
2003 — Le Kiosque Restaurant and Zebra Square Restaurant Executive Chef
2000 — Hotel Le Meridien Noumea Nouvelle Caledonie, France
